Instant Pot Turkey Mushroom Bolognese

therealfooddietitians.com

Amanda Davies Hansen

4 slices uncured bacon, diced

½ large yellow onion, diced

2 medium carrots, peeled and diced

2 celery ribs, diced

8 ounces cremini mushrooms, stems removed and sliced

4 cloves garlic, minced (may substitute 1 tsp. garlic powder)

1 lb. ground turkey (may substitute ground beef)

2 tsp. Dried Italian Seasoning

2 tsp. Balsamic vinegar

1 (14.5-ounce) can diced tomatoes

1 (14.5-ounce) can tomato sauce

1 tsp. salt plus more taste

1 pinch black pepper

1 pinch red pepper flakes (optional)

¼ cup fresh parsley, chopped (optional)

Shredded parmesan cheese, optional (omit for Whole30)

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