Beef Cannelloni

bbc.co.uk

Susan K

subheading: For the cannelloni filling:

1 tbsp olive oil

1 onion, ﬁnely chopped

2 garlic cloves, ﬁnely grated

400g/14oz lean minced beef

2 tbsp plain flour

300ml/½ pint beef stock

a few drops Worcestershire sauce

4 heaped tbsp tomato purée

1 tbsp freshly chopped thyme

subheading: For the tomato and basil sauce:

1 tbsp olive oil

2 onions, diced

2 garlic cloves, crushed

2 x 400g tins chopped tomatoes

1 tbsp tomato purée

½ tsp sugar (optional)

small bunch fresh basil, leaves chopped

salt and freshly ground black pepper

subheading: To assemble:

16 dried cannelloni pasta tubes

1 x 125g ball mozzarella, sliced

55g/2oz Parmesan, grated

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Directions at bbc.co.uk

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