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  • 4 pounds apples, peeled, cored and sliced ¼ inch thick
  • ⅔ cup of white granulated sugar
  • 1 tbsp of coarse baking sugar for dusting
  • 1 tsp of ground cinnamon
  • Pinch of salt
  • Juice of 2 lemons, around 3 tbsp
  • 6 tbsp of unsalted butter, diced
  • 2 tbsp of white all-purpose flour
  • 2 round disks of pie dough, lightly dusted with flour
  • 1 tbsp of water
  • 1 small egg, beaten
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