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Ingredients
  • 3 pounds russet potatoes  (peeled and cut into cubes)
  • 1 cup half and half
  • 4 tablespoons unsalted butter  (melted)
  • ½ cup sour cream
  • ½ cup cream cheese
  • kosher salt and pepper to taste
  • 1 tablespoon Ranch powder
  • 2 cups cheddar cheese  (shredded and divided)
  • 1 ½ cups crumbled cooked bacon  (divided)
  • ¼ cup green onions  (finely chopped)
  • 2 tablespoons parsley  (finely chopped)
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