German Beef Rouladen (Instant Pot & Slow Cooker)

all-thats-jas.com

Irmy

subheading: For roll-ups:

6 thin-cut beef slices about 2 ½ lbs

German or yellow mustard

Salt and pepper to taste

6 slices of bacon

1 small onion cut into wedges

6 baby dill pickles

1 tablespoon vegetable oil

subheading: For the gravy:

1 tablespoon butter

1 onion chopped

1 large carrot finely chopped

1 celery stalk finely chopped

2 cups beef broth

½ cup dry red wine

1 to 2 dry Bay leaves

1 teaspoon paprika

1 tablespoon sour cream optional

Directions at all-thats-jas.com

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