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Best English Muffins Recipe (With Tons of Nooks & Crannies)
Ingredients
  • subheading: INGREDIENTS FOR HOMEMADE ENGLISH MUFFINS:
  • 3 cups (400 g) bread flour, spoon & leveled
  • 2 ¼ teaspoon (7 g) active dry yeast
  • ⅓ cup (79 ml) lukewarm water [100 F - 110 F]
  • ¾ cup (177 ml) lukewarm whole milk [100 F - 110 F]
  • ½ tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoon unsalted butter, softened or olive oil
  • cornmeal or semolina for dusting
Steps
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