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Grilled Salmon Kebobs
Ingredients
  • subheading: Salmon:
  • 1 pound thick wild salmon, without skin, cut into about 12 cubes
  • subheading: Marinade:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 3 tablespoons minced fresh rosemary
  • 1 tablespoon dijon mustard
  • 2 cloves garlic, minced
  • ½ teaspoon kosher or sea salt
  • ½ teaspoon black pepper
  • 4 skewers, if using bamboo or wood soak in warm water for 20 to 30 minutes
Steps
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