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Ingredients
  • Dough
  • 4 cups (482g) King Arthur Unbleached Bread Flour
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  • 3 tablespoons (21g) non-diastatic malt powder or brown sugar
  •  
  • ¼ cup (28g) Better Cheddar Cheese Powder, optional, for enhanced flavor
  •  
  • 1 ¼ teaspoons (8g) salt
  •  
  • 1 ½ teaspoons instant yeast
  •  
  • 1 ⅓ to 1 ½ cups (301g to 340g) water, lukewarm
  •  
  • Filling
  • 6 ounces (170g) cream cheese
  •  
  • 2 tablespoons (14g) Better Cheddar Cheese Powder, optional, for enhanced flavor
  •  
  • ¾ cup (85g) shredded cheddar cheese
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  • ⅓ cup (13g) chopped chives, parsley, or other fresh herbs, optional
  •  
  • Water bath
  • 2 quarts (1814g) water
  •  
  • 2 tablespoons (18g) non-diastatic malt powder or brown sugar
  •  
  • 1 tablespoon (14g) granulated sugar
  •  
  • Topping (optional)
  • Everything Bagel Topping
Steps
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