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Potluck Pumpkin Torte
Ingredients
  • 1-⅔ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup butter, melted
  • subheading: CREAM CHEESE FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup sugar
  • 2 large eggs
  • subheading: PUMPKIN FILLING:
  • 2 envelopes unflavored gelatin
  • ½ cup cold water
  • 1 can (30 ounces) pumpkin pie filling
  • 1 can (5-½ ounces) evaporated milk
  • 2 large eggs, lightly beaten
  • subheading: TOPPING:
  • 1 carton (12 ounces) frozen whipped topping, thawed
Steps
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