https://www.copymethat.com/r/eEvPQHjTf/lemon-and-cream-cheese-cookies/
128975654
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eEvPQHjTf
2024-05-19 03:51:45
Lemon and Cream Cheese Cookies
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Ingredients
- measuring cup Servings: 50 (makes 50 cookies)
- subheading: For the cookies:
- 2 cups (400 grams) granulated sugar, divided
- ¼ cup (15 grams) finely grated lemon zest (from about 4 lemons)
- 16 tablespoons (2 sticks/225 grams) unsalted butter, softened
- 4 ounces (110 grams) cream cheese, softened
- 3 tablespoons (40 grams) packed light brown sugar
- 1 ½ teaspoons cornstarch
- 1 teaspoon fine salt
- ¾ teaspoon baking soda
- 2 large eggs, at room temperature
- 1 tablespoon lemon extract
- 2 drops yellow food gel coloring (optional)
- 3 cups (375 grams) all-purpose flour
- subheading: For the icing:
- 3 cups (375 grams) confectioners' sugar, plus more as needed
- ¼ teaspoon fine salt
- ⅓ cup (80 milliliters) fresh lemon juice (from about 3 lemons)
Steps
Directions at washingtonpost.com
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