Homemade Berbere

I've also included my recipe for Berbere, which is a universal seasoning in Ethiopia. It's traditionally used in stews, but I also use it as a rub for beef and lamb

subheading: Berbere:

1 tsp fenugreek seeds

½ cup ground dried Serrano chiles or other ground dried chilies

½ cup paprika

2 tbsp salt

2 tsp ground ginger

2 tsp onion powder

1 tsp ground cardamom, preferably freshly ground

1 tsp ground nutmeg

½ tsp garlic powder

¼ tsp ground cloves

¼ tsp ground cinnamon

¼ tsp ground allspice

Directions at marcussamuelsson.com

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