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Instant Pot Spaghetti and Meatballs
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped or pressed
  • ¼ teaspoon red pepper flakes
  • 1 pound frozen fully cooked Italian-style meatballs (½-ounce each)
  • 1 package spaghetti, broken in half
  • 5 cups water
  • 1 jar (24-ounce) marinara sauce**
  • 2 tablespoons chopped fresh basil
  • Freshly grated parmesan cheese, for serving
Steps
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