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Pan Fried Parmesan Chicken & Garlic Zucchini
Ingredients
  • 4 thin chicken breasts boneless (under an inch in thickness)
  • 8 Tablespoons butter divided
  • 2 eggs beaten
  • ½ cup Italian Bread Crumbs or panko
  • 1 teaspoon pepper
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup flour
  • 1 teaspoon onion powder
  • 2 med sized zucchini sliced semi thin
  • 3 fresh garlic cloves minced
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