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Lithuanian Sauerkraut Soup
Ingredients
  • 1 pound smoked ribs (or other smoked meat)
  • 3 quarts water
  • 1 large onion (quartered)
  • 1 bay leaf (cracked in half)
  • 10 black peppercorns
  • 2 pounds sauerkraut (drained, rinsed if desired)
  • ½ head cabbage (shredded)
Steps
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