Servings: Makes approx. 15 large size meatballs.

1 pound ground meat 1 pound ground meat
1 cup bread crumbs 1 cup bread crumbs
2 eggs 2 eggs
½ cup parmesan cheese ½ cup parmesan cheese
4 garlic cloves, pressed 4 garlic cloves, pressed
1/8 tsp. pepper ⅛ tsp. pepper
½ tsp. basil ½ tsp. basil
½ tsp. salt ½ tsp. salt
Rosemary, ground Rosemary, ground
Fennel, ground Fennel, ground

Mix all ingredients together in electric mixer until well blended.
Pour a little olive oil in a frying pan and heat.
Meanwhile, using medium or large scoop, shape meatballs.
Fry meatballs, turning occasionally, until browned on all sides.
Add meatballs to a pot of sauce and simmer until cooked through.

Recipe adapted from Mom Halteman  Recipe adapted from Mom Halteman