Vegan Broccoli Casserole

eatplant-based.com

Susanlsky

subheading: Casserole:

4 cups broccoli cut into small florets

¾ cup onion diced

2 cloves garlic minced

½ cup red bell pepper diced

½ cup celery diced

3 to 4 tablespoons veggie broth

1 cup chickpeas cooked

3 cups brown rice cooked

3 cups Creamy Vegan Cheese Sauce (recipe below)

1 teaspoon garlic powder

1 teaspoon dried rosemary

½ teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon dry steak seasoning

2 tablespoons slivered almonds optional

salt & pepper to taste

subheading: Creamy Vegan Cheese Sauce:

1 cup potatoes peeled and diced

¼ cup carrots diced

¼ cup onions diced

1 cup broth from veggies

½ cup raw cashews or ½ cup white beans

4 tablespoons nutritional yeast

1 tablespoon lemon juice

1 teaspoon salt

½ teaspoon garlic powder

1 pinch paprika

½ pinch cayenne pepper optional

Directions at eatplant-based.com

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