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Ingredients
  • 1 ½ cups (6 ounces/170 grams) cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups (8 ¾ ounces/248 grams) sugar
  • 4 large eggs, room temperature
  • 1 tablespoon grated orange zest, plus 1 tablespoon juice
  • 1 ½ teaspoons vanilla extract
  • 16 tablespoons unsalted butter, melted and hot
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