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Ingredients
  • 12 oz. baby green leaf lettuce
  • 1 radishes, sliced thin
  • 4 oz. prosciutto, sliced thin, cut into bite sized pieces
  • 4 oz. salami, sliced thin, cut into bite sized pieces
  • 4 oz. fresh mozzarella, diced ¼ inch
  • 2 tbsp. pickled onions, sliced thin
  • 16 Kalamata olives, pitted
  • ¼ cup chick peas, drained and rinsed
  • 1 tbsp. super seed blend (see tip)
  • ¼ cup Panera® Italian Vinaigrette
Steps
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