Kitchen Hack: Older Deli Meat

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

If you find yourself with uneaten deli meat (turkey, chicken) and it might be on the verge of getting funky but not bad, throw in freezer. Next time you make meatballs, chop it all up and throw in food processor with the herbs, garlic or whatever. Then add to meat mixture.

Page footer