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Ingredients
  • 8 eggs
  • 6 russet potatoes
  • 1 cup mayonnaise
  • ¼ cup yellow mustard
  • ½ cup sweet pickle relish
  • 1 teaspoon hot sauce
  • 1 Tablespoon worcheshire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon celery seed
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