Avocado Potato Salad

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

2 lb Yukon Gold Potatoes

3 avocados

2 to 3 scallions - chopped

1 chili pepper -chopped

1 lemon or lime - juiced

1 cup frozen green peas (thawed out in warm water)

¼ cup chives - chopped

¼ cup fresh dill (roughly choppep)

1 pinch sea salt + more to taste

1 pinch red pepper flakes -for garnish

1 lime -sliced for serving

Note: Ingredients may have been altered from the original.

Directions at veggiesociety.com

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