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Salsa Verde Chicken Chili (Quick + Easy + Healthy!)
Ingredients
  • subheading: For the soup:
  • 12 to 16 oz. cooked shredded or cubed chicken
  • 2 cups salsa verde (green salsa), homemade or store-bought
  • 4 cups water or chicken stock
  • 2 (15 oz.) cans great northern beans, drained and rinsed
  • 1 (4 oz.) can diced green chiles
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • salt, to taste
  • ¼ cup chopped cilantro (optional)
Steps
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