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Raspberry Pie Filling
Ingredients
  • Crust (make 2)
  • 1  cup  all-purpose flour
  • 1⁄2 teaspoon  salt
  • 1⁄3 cup  shortening, plus
  • 1  tablespoon  shortening
  • 2 to 3  tablespoons  cold water
  • Filling
  • 4  cups  raspberries, buy them when they're in season and freeze them in two-cup portions
  • 1⁄2 cup  flour
  • 1  cup  sugar, if you're using a sweeter berry like strawberries you can cut the sugar
Steps
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