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Speedy Prawn and Pea Curry
Ingredients
  • 1 tbsp coconut oil or ghee
  • 1 medium onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 thumb ginger, finely chopped or 1 tsp ground ginger
  • 1 tsp turmeric powder
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 chilli (any colour), finely chopped or use ½ tsp chilli powder, to taste
  • Coriander stems, finely chopped (fresh coriander reserved for serving, below)
  • 1 x 400ml tin chopped tomatoes
  • 150ml quality bone broth, stock or hot water
  • 300g raw medium prawns, peeled and deveined
  • 250g frozen peas
  • Juice of ½ lemon or lime
  • 1 handful fresh coriander, leaves roughly chopped
Steps
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