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Ingredients
  • subheading: DOUGH:
  • 2 ½ cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 ¼ teaspoons instant yeast
  • 7/8 to 1 cup warm water*
  • note: Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
  • subheading: TOPPING:
  • 1 cup boiling water
  • 2 tablespoons baking soda
  • coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional
  • 6 tablespoons unsalted butter, melted
  • cinnamon-sugar, optional
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