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Ingredients
  • subheading: For the burrito bowl:
  • 1 ½ cups dry rice (or 1 recipe Cilantro Lime Rice) or pre-cooked rice packages (like Seeds of Change or other)
  • 15-ounce can black beans
  • 15-ounce can corn
  • 1 cup fresh pico de gallo, aka fresh salsa (purchased)*
  • ½ teaspoon kosher salt
Steps
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