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Roasted Pumpkin, Feta and Sage Quiche
Ingredients
  • 750g pumpkin, peeled, cut into 1.5cm-thick slices
  • 20 sage leaves
  • 1 tbsp Coles Brand Pure Olive Oil
  • 2 ½ sheets Coles Brand Short Crust Pastry, partially thawed
  • ½ bunch silverbeet, leaves trimmed
  • 12 eggs
  • 1 cup thickened cream
  • 200g Australian feta, crumbled
  • Green salad, to serve
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