Chilaquiles with Homemade Tomato Sauce

allrecipes.com

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16 (6-inch) corn tortillas

2 cups oil, or as needed for frying

1 teaspoon kosher salt, plus more to taste

2 cups water

2 guajillo chiles, stems and seeds removed

1 white onion, quartered

3 cloves garlic

4 ripe tomatoes, quartered

2 jalapenos, halved

1 teaspoon ground cumin

1 (14.5 ounce) can fire-roasted diced tomatoes

2 teaspoons red wine vinegar

1 tablespoon olive oil

4 large eggs

½ cup crumbled queso fresco

1 avocado, sliced

¼ cup crema

sliced radish, hot sauce, chopped cilantro, for garnish (optional)

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