Vegetable Beef Soup

cookingclassy.com

Jenny

1 ½ lbs beef stew meat*

2 ½ Tbsp olive oil, divided

Salt and freshly ground black pepper

1 ¾ cups chopped yellow onion (1 large)

1 ¼ cups peeled and chopped carrots (3 medium)

1 cup chopped celery (3 medium)

1 ½ Tbsp minced garlic (4 cloves)

8 cups low-sodium beef broth or chicken broth

2 (14 oz.) cans diced tomatoes

1 ½ tsp dried basil**

1 tsp dried oregano

½ tsp dried thyme

1 lb red or yellow potatoes, chopped into ¾-inch cubes

1 ½ cups (5 oz.) chopped green beans (trim ends first)

1 ½ cups frozen corn***

1 cup frozen peas

⅓ cup chopped fresh parsley

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer