https://www.copymethat.com/r/eDL2BgHAK/tricolor-roasted-carrots-and-parsnips/
128177186
bFTAiJC
eDL2BgHAK
2024-06-02 06:39:13
Tricolor Roasted Carrots and Parsnips
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Ingredients
- 3 ½ pounds parsnips and multicolored carrots, peeled and quartered lengthwise if large
- 2 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- Pinch of sugar
- Kosher salt
- Freshly ground black pepper
Steps
Directions at foodandwine.com
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