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Ingredients
  • 1 large carrot
  • 1 large zucchini
  • 500g beef mince
  • salt and pepper to taste
  • 1 teaspoon of bonox (dissolved in 125 ml warm water)
  • 1 tablespoon of dried parsley
  • 1 tablespoon cornflour (dissolve cornflour into 250ml of cold water)
  • 1 tablespoon of margerine
  • 6 large potatoes boiled and mashed
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