Saag Paneer

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

2 tablespoons ghee, store-bought or homemade

1 teaspoon ground Baraka Cardamom

add to cart 1 ½ teaspoons ground Nagauri Cumin

½ teaspoon powdered Guntur Sannam Chillies

½ teaspoon Kandhamal Black Mustard

Ping of hing (asafetida)

1 small yellow onion, finely chopped

2 tablespoons store-bought ginger garlic paste

2 serrano chiles, finely chopped

2 cups packed arugula

4 cups packed baby kale

6 cups packed baby spinach

3 tablespoons finely chopped fresh cilantro, plus more for garnish

1 tablespoon lemon juice

Kosher salt

8 ounces Paneer, store-bought or homemade

subheading: For serving:

Basmati rice

Chapatis

Directions at diasporaco.com

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