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Riced Cauliflower with Pressed Portos
Ingredients
  • subheading: for the cauliflower rice:
  • 1 TB toasted sesame oil
  • 4 to 6 cloves garlic, minced
  • 1 Thai chili, chopped (optional)
  • 1-inch piece of ginger, minced
  • 2 scallions, chopped
  • 2 shallots, minced
  • 1 TB mirin
  • 2 cups riced cauliflower, packed (create by using a box grater)
  • 1 TB soy sauce
  • 1 tsp rice vinegar
  • ¼ cup canned coconut cream (skim the thick part off the top of the can)
  • subheading: to serve:
  • ¼ cup crushed peanuts
  • handful of cilantro, chopped
  • 1 Thai chili, chopped (optional)
  • lime wedges
Steps
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