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Ingredients
  • subheading: Salad Ingredients:
  • 1 cup Dry Whole-Grain pasta cooked (I used Rotini shape) Yields 2 cups cooked
  • 12 ounces Romaine hearts, chopped
  • 1 bunch Green onions, sliced thin
  • 1 cup English cucumber, cut into bite-sized pieces
  • ½ cup Grape tomatoes Cut in half
  • 2 teaspoons Capers
  • Vegan Parmesan Cheese Garnish optional
  • subheading: Chickpea Croutons:
  • 1 15 ounce can Chickpeas, drained
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • subheading: Vegan Caesar Dressing:
  • 1 recipe Vegan Caesar Salad Dressing
Steps
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