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Slow Cooker Indian Chicken Kheema Recipe with Peas
PG 164 ST F&S
Ingredients
  • 2 teaspoons ghee or unsalted butter
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 pound ground chicken
  • 1 teaspoon kosher salt
  • ¾ cup canned tomato sauce
  • 4 tablespoons chopped fresh cilantro
  • 1 fresh jalapeno, seeded and finely chopped
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground cumin
  • ¾ teaspoon chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon garam masala
  • ¾ teaspoon ground cinnamon
  • 1 bay leaf
  • ¾ cup frozen peas
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