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Ingredients
  • 8 jumbo pasta shells
  • ½ pound ground beef
  • ½ (1.25 ounce) package taco seasoning mix
  • ½ cup water
  • ½ (16 ounce) can refried beans
  • ⅓ cup shredded Cheddar cheese
  • ½ (16 ounce) jar salsa, divided
  • 2 tablespoons sliced green onion
  • 2 tablespoons shredded Cheddar cheese
  • ¼ cup sour cream
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