Onion Bhaji Fish & Chips

The culinary adventures of a (partially) reformed fatty. Many recipes inspired by the book Why We Eat (Too Much) by Dr Andrew Jenkinson.

sunflower oil , for deep frying

2 double lemon sole fillets or 2 x 150g fillets of other white fish

subheading: For the batter:

120g plain flour , plus extra for dusting the fish

7g sachet fast-action dried yeast

½ tsp onion seeds

½ tsp chilli powder

½ tsp ground cumin

½ tsp ground coriander

½ tsp garlic powder

1 small green chilli , finely chopped

small handful coriander leaves , finely chopped

150ml lager (I use Indian lager like Kingfisher)

1 small onion , very finely sliced

subheading: For the chips:

3 large potatoes , peeled and cut into wedges

2 tbsp sunflower oil

1 tbsp Madras curry powder

subheading: To serve:

curry salt and lime mayo (see tips, below)

Directions at bbcgoodfood.com

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