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Ingredients
  • subheading: FOR THE VINAIGRETTE:
  • 2 tablespoons olive oil
  • Finely grated zest of 1 medium lime
  • Juice of 1 medium lime
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • subheading: FOR THE COWBOY CAVIAR:
  • 1 (15-ounce) can black-eyed peas, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 3 cloves garlic, minced
  • 2 medium Roma or plum tomatoes, seeded and diced
  • 1 medium orange bell pepper, seeded and diced small
  • ½ medium jalapeño pepper, seeded and minced
  • ¼ medium red onion, small dice
  • 1 cup fresh or thawed frozen corn kernels
  • Chopped fresh cilantro
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