https://www.copymethat.com/r/eCbIDmAj7/spritz-cookies-with-apricot-fruit-jam/
49177384
9G4XKkc
eCbIDmAj7
2024-05-08 14:35:56
Spritz Cookies with Apricot Fruit Jam
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Ingredients
- subheading: Apricot Ginger Filling-:
- 8 ounces apricots, (227g) skins removed, halved and cut into ½-inch pieces
- ½ cup granulated sugar, (100g, 3 ½ ounces)
- 1 teaspoon lemon juice, (5ml)
- 2 slices ginger, peeled, ¼-slices
- subheading: Spritz Cookies-:
- 8 ounces unsalted butter, (130g, 1 cup) softened to 60 to 70ºF (15ºC to 21ºC)
- 4 ounces granulated sugar, (128g, ½ cup plus 2 tablespoons)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract, (5ml)
- 1 large egg
- 10 ounces cake flour, (290g, 2 ½ cups) sifted
Steps
Directions at jessicagavin.com
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