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Ingredients
  • 1.5 kg oxtail pieces, fat trimmed as much as possible
  • 6 cloves of garlic, chopped
  • 1 medium onion, chopped
  • 2 medium leeks, sliced thinly
  • 3 ribs of celery, chopped
  • 4 small carrots cut into 1 inch chunks
  • 2 sprigs of rosemary
  • 2 sprigs of parsley
  • 2 sprigs of thyme
  • 2 cans of chopped tomatoes
  • 1 cup red wine
  • 1 cup chicken stock
  • 1 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Balsalmic vinegar
  • ½ tsp sea salt for sauce and 2 tsp salt for meat
  • 2 tsp ground black pepper
  • ½ tsp ground allspice
  • 2 tbsp of parsley, chopped
  • 2 tbsp olive oil
  • 1 tsp xantham gum
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