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Ingredients
  • 8 oz precooked brown rice
  • 2 tbsp hemp seeds
  • 1 beet
  • 2 tbsp gochujang
  • 1 carrot
  • 6 oz baby bok choy
  • 1 scallion
  • 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
  • 2 tbsp sesame oil
  • 2 tsp black sesame seeds
  • 2.8 oz vegan cabbage kimchi
  • 2 tsp vegetable oil*
  • Salt and pepper*
  • note: Not included
  • For full ingredient list, see Nutrition
  •  
  • Allergens: N/A
  • Tools: Large nonstick skillet or cast iron, Baking sheet
Steps
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