Cuban Roast Pork (Lechón Asado

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6-pound fresh ham or pork shoulder roast 20 cloves garlic

2 teaspoons salt

1 teaspoon black peppercorns

1 and ½ cups sour orange juice (If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime)

1 cup onion, minced

1 teaspoon oregano

1 and ½ cups olive oil

Directions at icuban.com

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