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Ingredients
  • 3 medium ripe avocados, peeled, cored, mashed
  • 2 tablespoons lemon juice
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄2 cup mayonnaise
  • 1 cup sour cream
  • taco seasoning mix
  • 2 (8 ounce) cans bean dip
  • 2 medium tomatoes, chopped
  • 1 bunch green onion, chopped
  • 1 (3 ounce) can black olives (sliced or chopped)
  • 1 (8 ounce) package shredded cheddar cheese
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