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Eggnog French Toast with Maple Butter & Berries
Ingredients
  • 100g butter, softened
  • 2 tbs Woolworths maple syrup
  • 6 eggs
  • 1 cup pure cream
  • ¼ cup Essentials caster sugar
  • 2 tbs brandy
  • 2 tbs dark rum
  • 1 tsp Woolworths ground cinnamon
  • ½ tsp Woolworths ground nutmeg
  • cooking oil spray
  • 1 loaf sliced brioche bread
  • fresh berries and extra syrup, to serve
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