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Ingredients
  • subheading: CHICKEN:
  • 2 chicken breasts, cut in half lengthways to make 4 schnitzels
  • 1 tsp salt flakes
  • ¼ tsp pepper
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • ¼ cup plain/all-purpose flour
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • subheading: SAUCE:
  • 1 tbsp unsalted butter
  • 1 tbsp garlic, freshly minced
  • ½ cup chicken stock
  • 300 ml thickened/heavy cream
  • 1 tsp Dijon mustard
  • ½ cup Parmesan cheese
  • Salt and pepper, to taste
  • subheading: TO SERVE:
  • Mashed potatoes, steamed rice or pasta
  • Steamed greens
  • 1 tbsp parsley, finely chopped
  • Lemon wedges
  • Cook Mode Toggle on to prevent your screen from locking.
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