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Gluten Free Blueberry Muffins
Ingredients
  • subheading: For the muffins:
  • 1 Cup Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ Cup Sugar
  • 1 Egg
  • 3 Tablespoons Olive Oil
  • 6 Tablespoons Non-Dairy Milk non dairy or regular
  • 1 teaspoon Vanilla
  • 1 Cup Fresh Blueberries divided
  • 1 Tablespoon Gluten Free 1-to-1 Flour Blend
  • subheading: For the streusel topping, optional:
  • ⅓ Cup Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
  • 1 Tablespoon Light Brown Sugar
  • 1 Tablespoon Sugar
  • Pinch of Salt
  • 2 Tablespoons Vegan Butter melted
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