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Ingredients
  • subheading: SCALE:
  • 8 ounces uncooked pasta (I recommend bucatini)
  • 2 tablespoons butter, diced into 1-tablespoon chunks*
  • 1 teaspoon freshly-ground coarse black pepper*
  • 2 ounces finely-grated Pecorino-Romano cheese
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  • Cook Mode Prevent your screen from going dark
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