Chrissy Teigen's Crispy-Skinned Chicken with Lemon-Rosemary Pan Sauce

subheading: For the Chicken:

2 large bone-in, skin-on chicken breasts (12 ounces each), trimmed of extra fat

Kosher salt and freshly ground black pepper

2 cloves garlic, minced

1 teaspoon chopped fresh rosemary, or ½ teaspoon dried

Finely grated zest of ½ lemon

¼ teaspoon red pepper flakes

2 tablespoons extra-virgin olive oil

subheading: For the Sauce:

6 cloves garlic, minced

¼ teaspoon red pepper flakes

½ teaspoon chopped fresh rosemary, or ¼ teaspoon dried

½ cup chicken broth

2 tablespoons heavy cream

1 tablespoon fresh lemon juice

4 tablespoons butter, cut into chunks and chilled

Kosher salt and freshly ground black pepper

Directions at food52.com

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