Four & Twenty Blackbirds' Green Chili Chocolate Pie

Chocolate All-Butter Crust for a single-crust pie, partially prebaked in a 9-inch springform pan (ingredients and instructions to follow)

1 jalapeño pepper, halved and sliced into ½-inch pieces

1-inch piece fresh ginger, peeled and sliced into 1⁄8-inch pieces

1 cup whole milk

1 cup heavy cream

12 ounces bittersweet chocolate (55% cocoa), broken into ¼-inch pieces

½ teaspoon ground cardamom

½ teaspoon kosher salt

2 large eggs

2 teaspoons fresh lime juice

subheading: Crust Ingredients:

1 cup unbleached all-purpose flour

¼ cup cocoa powder

½ teaspoon kosher salt

1 ½ teaspoons granulated sugar

¼ pound (1 stick) cold unsalted butter, cut into ½ inch pieces

½ cup cold water

2 tablespoons cider vinegar

½ cup ice

Directions at seriouseats.com

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