Best Chicken Bastilla for a Moroccan Afternoon

cultureatz.com

lefty

2 tablespoons olive oil divided

1 ½ lbs chicken breasts deboned

1 ½ cups onions chopped

3 garlic cloves finely chopped

1 teaspoon fresh gingerroot peeled and finely chopped

2 teaspoons ground cinnamon

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon ground red pepper

½ teaspoon turmeric

¼ teaspoon saffron ground

1 cup reduced-sodium chicken broth

3 tablespoons fresh coriander leaves chopped

7 large eggs lightly beaten

1 teaspoon salt

½ teaspoon ground black pepper

1 lb phyllo dough thawed (about 18 to 24 leaves)

1 cup butter 2 sticks

subheading: Topping for Phyllo leaves:

½ cup confectioners' sugar

1 teaspoon ground cinnamon

subheading: Topping for filling:

1 ½ cups slivered almonds

2 tablespoons sugar

2 teaspoons ground cinnamon

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